Passionfruit and white chocolate muffins

Make a batch of these passionfruit and white chocolate muffins to enjoy as an afternoon treat or ‘little something’ after dinner.


  • 180g self-raising flour
  • 190g wholemeal self-raising flour
  • 90g caster sugar
  • 185ml skimmed milk
  • 125g low-fat natural yogurt
  • 3tbsp low-fat spread, melted
  • Pulp of 2 passionfruit
  • 1 egg, beaten
  • 75g white chocolate chips
  • Icing sugar, to dust


  1. Preheat the oven to 190°C/fan 170°C/gas 5. Line a 12-hole muffin pan with paper cases. In a large mixing bowl, combine the flours and sugar, then make a well in the middle of the mixture.
  2. In a separate mixing bowl or jug, whisk together the milk, yogurt, melted spread, passionfruit and egg.
  3. Pour the wet mixture into the well of the flour mixture, then add the white chocolate chips and gently stir until everything is just combined.
  4. Spoon the mixture into the cases, then bake for 20 min or until a skewer pushed into the middle of the muffins comes out clean. Transfer to a wire rack to cool, then dust with a little icing sugar.

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