Using fat-free yogurt, dark chocolate shavings and cocoa powder, this dessert is much lighter than it looks, but with all the taste of a rich pudding.
- 2tsp cocoa powder
- 500ml fat-free vanilla yogurt
- 3tbsp chopped toasted hazelnuts
- 30g shaved or grated 70% dark chocolate
- Stir the cocoa powder into the yogurt until well combined. Divide among 4 small serving bowls, then top with the hazelnuts and dark chocolate.