Courgette and mushroom pizza
Nothing beats a homemade pizza on the weekend, especially when it's low in calories and fat. Make the pizza bases in advance and defrost for a quick and easy dinner. Ingredients 125g ...
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Category: Pizza
Healthier tomato and mozzarella pizza
We've reworked the classic pizza recipe so you can add it to your weekly repertoire without the excess fat, calories, saturates and salt Ingredients 275g gluten-free plain/all-purpose ...
READ MORE +Classic cheese and tomato pizza (plus variations)
Try this classic pizza recipe and then make it your own with one of our 10 topping variations. Ingredients For the base 180g strong white bread flour, plus extra to knead 125g ...
READ MORE +Chicken and spinach pizza
Keep a batch of our easy pizza dough in the freezer, then defrost and add healthy toppings next time you need a quick and easy dinner. Ingredients 4 pizza bases, thawed 75g cooked ...
READ MORE +Easy pizza base
Take your home-made pizza to the next level with our low-fat pizza base recipe Ingredients 210g plain flour, plus extra for dusting 7g sachet fast-action dried yeast Cooking oil ...
READ MORE +Squash, feta and tomato pizza
Make your own pizza this weekend. This vegetarian recipe has a home-made base making it healthier and more satisfying to eat Ingredients 300g squash, sliced thinly 1 red onion, sliced ...
READ MORE +Baked polenta and mushroom pizza
Stacked with mushrooms, this low-calorie polenta pizza is ideal for an easy vegetarian lunch or light dinner. Ingredients 750ml very low salt vegetable stock (made with 2 cubes) 4 ...
READ MORE +Healthier pizza
Eating healthily needn't mean ruling out pizza, so with just a few tweaks, we've created a lighter version of a classic, with just as much flavour Ingredients For the base Cooking ...
READ MORE +Chicken and chargrilled veg flatbreads
These low calorie, high protein chicken and veg flatbreads make for the perfect light supper, take-to-work lunch or addition to a picnic. Ingredients 1 large courgette, cut into ribbons ...
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