Herbed chicken with lemon couscous
This quick salad is easy to throw together and makes a colourful change from pasta or rice salads. It's great for using up leftover chicken, too! Ingredients 180g couscous 200g ...
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Category: Dinner
Vegetable burgers with sweet potato wedges
Whether you're cooking for a vegetarian, or just fancy a meat-free supper, these vibrant veggie burgers are a delicious, nutritious option Ingredients 700g sweet potatoes, scrubbed and ...
READ MORE +Chicken and chargrilled veg flatbreads
These low calorie, high protein chicken and veg flatbreads make for the perfect light supper, take-to-work lunch or addition to a picnic. Ingredients 1 large courgette, cut into ribbons ...
READ MORE +Thai prawn and coconut stir-fry
This quick and easy Thai prawn and coconut stir-fry is high in protein and low in fat, making for a nutritious, satisfying dinner. Ingredients ½ cauliflower, cut into florets 300g ...
READ MORE +Tropical chicken burgers with sweet potato wedges
At only 500kcal per serving, these tropical burgers served with sweet potato wedges make for a healthier alternative to regular burger and chips. Ingredients 600g sweet potatoes, cut into ...
READ MORE +Chicken and bacon spaghetti with pistachio gremolata
This hearty chicken and bacon spaghetti is the perfect midweek family dish - nutritious, filling and delicious, it ticks every box. Ingredients 300g wholewheat spaghetti 1tbsp olive ...
READ MORE +Spicy stuffed aubergine
This spicy stuffed aubergine recipe uses harissa and plenty of fragrant herbs to turn an easy bake into something very special. Ingredients 45g couscous 1 small aubergine, halved ...
READ MORE +Harissa lamb tacos
These harissa spiced lamb tacos with Greek yoghurt, lettuce and mint pack a flavourful punch - just double or triple the quantities to feed a crowd. Ingredients 2tsp olive oil 250g ...
READ MORE +Fish tacos
These fish tacos are filled with delicate white fish, crisp salad, avocado and some natural yogurt for a well-balanced, delicious Mexican dinner. Ingredients 600g skinless and boneless ...
READ MORE +Fragrant beef with dates and chickpeas
This lighter take on a Moroccan tagine, taken from The Breast Cancer Cookbook, is aromatic and deeply comforting. Ingredients 2tsp olive oil 560g lean beef stewing steak, cut into ...
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