Healthier carrot cake
We've given this coffee shop favourite a healthy makeover by adding extra fibre with more carrots and juiciness with added crushed pineapple. Ingredients 225g wholemeal flour 50g ...
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Category: Cake
Courgette, lemon and poppy seed cake
Light, lemony and delicious, this recipe for courgette, lemon and poppy seed cake is sure to impress - a perfect teatime treat from Davina McCall. Ingredients 300ml light olive oil, plus ...
READ MORE +Choc jaffa cupcakes
These indulgent chocolate jaffa cupcakes, made with the zest and juice of an orange, are rich and zingy - perfect with tea or as a dessert. Ingredients 60g low-fat table spread 100g ...
READ MORE +Strawberry buttermilk cupcakes
These buttermilk cupcakes are topped with strawberry icing and sliced strawberries and are perfect as a teatime treat or served as a dessert. Ingredients 250g strawberries, hulled, plus ...
READ MORE +Gingerbread
This lightly spiced gingerbread loaf cake makes the perfect accompaniment to a cup of tea. For a weekend treat, serve with a scoop of low fat ice cream. Ingredients 100g low-fat spread ...
READ MORE +Pear and raspberry bread
This recipe for a healthier, low-sugar pear and raspberry bread uses fruit, vanilla and a good quality sweetener in place of caster sugar Ingredients Olive oil spray 410g can pear ...
READ MORE +Passionfruit and white chocolate muffins
Make a batch of these passionfruit and white chocolate muffins to enjoy as an afternoon treat or 'little something' after dinner. Ingredients 180g self-raising flour 190g wholemeal ...
READ MORE +Oaty apple and berry cake
This light apple and berry cake, made using wholemeal flour and oats, is perfect for when you fancy something sweet, minus the excess calories. Ingredients 275g wholemeal flour 175g ...
READ MORE +Chocolate date and walnut cake
Chocolate, date and walnut make the ultimate cake combo and at only 192kcal a slice, our healthier version is a no-brainer bake! Ingredients Cooking oil spray 250g stoneless dates ...
READ MORE +Berry muffins
Replace calorie-laden, shop-bought cakes for these lighter, healthier berry muffins, which are made using low-fat spread and brown sugar. Ingredients 100g low-fat spread 90g soft brown ...
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