Cinnamon raisin loaf
Seasoned bakers and beginners alike will love this cinnamon raisin loaf - we can't resist the smell of it wafting from the oven! Ingredients 575g strong white bread flour, plus extra to ...
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Category: Breakfast
One-pot shakshuka with feta and green salsa
Simon Rimmer's shakshuka with feta and green salsa is easy to make when you need a hearty breakfast, brunch or dinner to feed a crowd. Ingredients For the green salsa: 50g flat leaf ...
READ MORE +Roman frittata
This recipe for a tasty, vegetarian frittata, from Linda Tubby's book 'Cracked', is perfect served with salad for lunch or as a light, family dinner. Ingredients 6 canned artichokes, ...
READ MORE +Baked egg and mushrooms on toast
Egg and mushrooms on toast is a classic breakfast or lunch. Try this recipe when you want a low calorie, high protein meal or snack. Ingredients 2 large portobello mushrooms, stems ...
READ MORE +Banoffee yogurt
This banana and toffee-topped yogurt makes for a balanced treat at any time of day, be it at breakfast, as a snack, or for dessert Ingredients 80g medjool dates, pitted 5tbsp skimmed ...
READ MORE +Carrot cake yogurt
This recipe for carrot cake yogurt is low in saturated fat, making for the perfect afternoon pick-me-up or guilt-free dessert. Ingredients 500ml pot fat-free vanilla yogurt ½tsp ground ...
READ MORE +Lemon and coconut swirl yogurt
This lemon and coconut yogurt topped with almond and coconut flakes is just as perfect served for breakfast as it is for dessert. Ingredients Zest and juice 1 small lemon 500ml Müller ...
READ MORE +Eton mess yogurt
Enjoy this lighter take on Eton mess, which uses fat-free yogurt instead of cream, as an afternoon treat or evening dessert. Ingredients 100g each frozen strawberries and raspberries (or ...
READ MORE +Double-choc hazelnut yogurt
Using fat-free yogurt, dark chocolate shavings and cocoa powder, this dessert is much lighter than it looks, but with all the taste of a rich pudding. Ingredients 2tsp cocoa powder ...
READ MORE +Cheese and chutney scones
Try these cheese and chutney scones, made using reduced-fat spread and cheese, as a mid-afternoon snack or served alongside a bowl of homemade soup. Ingredients 30g low-fat spread, plus ...
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